Comments on: Tandoori Prawns (Jhinga) Recipe https://www.funfoodfrolic.com/tandoori-prawns/ A food blog with hundreds of easy, comfort food recipes from the kitchen of Hina Gujral. Tue, 15 Apr 2025 07:25:16 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Hina Gujral https://www.funfoodfrolic.com/tandoori-prawns/#comment-28703 Mon, 26 Jun 2023 06:04:28 +0000 https://www.funfoodfrolic.com/?p=5959#comment-28703 In reply to Kate.

That is Indian Green Chutney or Dip made of mint, coriander leaves, and curd.

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By: Kate https://www.funfoodfrolic.com/tandoori-prawns/#comment-28700 Sat, 24 Jun 2023 22:19:25 +0000 https://www.funfoodfrolic.com/?p=5959#comment-28700 What is the green sauce you have on the side?

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By: Hina Gujral https://www.funfoodfrolic.com/tandoori-prawns/#comment-4535 Wed, 24 Jun 2020 05:36:43 +0000 https://www.funfoodfrolic.com/?p=5959#comment-4535 In reply to Kate.

If mustard oil is not available no worries. Use butter or olive oil. Mustard oil is used for giving it a slightly sharp taste and aroma.

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By: Kate https://www.funfoodfrolic.com/tandoori-prawns/#comment-4529 Tue, 23 Jun 2020 21:24:57 +0000 https://www.funfoodfrolic.com/?p=5959#comment-4529 I want to make this recipe as part of my husband’s birthday dinner tomorrow night. I live in a smaller town in California and mustard oil is nowhere to be found by tomorrow. Can you make a suggestion for what I may be able to use in its place?

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By: Hina Gujral https://www.funfoodfrolic.com/tandoori-prawns/#comment-2820 Sat, 05 Oct 2019 08:13:27 +0000 https://www.funfoodfrolic.com/?p=5959#comment-2820 In reply to Nisha.

Thank you for such lovely feedback. I am happy you tried and liked the recipe.

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By: Nisha https://www.funfoodfrolic.com/tandoori-prawns/#comment-2819 Sat, 05 Oct 2019 01:43:41 +0000 https://www.funfoodfrolic.com/?p=5959#comment-2819 This is an amazing recipe. I just can’t tell you how delicious it is. Thank you for this wonderful recipe.

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